Learn the history of the Heidi Hawthorne House, watch the film with director’s commentary, and enjoy a gourmet coven-style five-course meal with complimentary wine.

Order tickets

Fresh baked focaccia bread
Beef Barley and Guinness Stew - OR - Butternut Squash Bisque
Roasted leg of lamb - OR - Wild mushroom risotto with arugula pesto and truffle Chantilly
Duck fat roasted potatoes, charred zucchini and broccolini, spiced delicata squash, peas with pancetta, roasted balsamic carrots with dill yogurt sauce - OR - all of the above w/out duck
Cranberry apple crisp with brown sugar bourbon ice cream and sea salt caramel sauce

May 4 - May 5

Grazing board: salami, soppressata, prosciutto, pepperoni, cheddar, swiss, goat cheese, parmesan, asiago, almonds, pistachios, dried mango, strawberries, grapes, pickled peppers, fig jam, stone ground mustard, olives, crackers

Fresh baked focaccia bread
Beef Barley & Guinness Stew - OR - Butternut Squash Bisque
Red wine roasted turkey legs - OR - Lentil mushroom “meat” pies
Duck fat Cornbread mini muffins, garlic mashed potatoes, prosciutto wrapped asparagus, roasted balsamic carrots with dill yogurt sauce, roasted eggplant with tomato & mint - OR - all of the above w/out duck fat
Death by chocolate merlot cake with raspberry wine sauce and white chocolate ice cream

order tickets

Catering Brody Bellamy
Wine Rodney Strong Winery